Fall may feel like a short season (ugh), but the pumpkin spice craze feels never-ending (ayyyy). And out of all the foods that now taste like a PSL but really shouldn’t (seriously, Chobani?) this is one recipe you can count on.
Instead of serving pumpkin-spice flavored Oreos at your Halloween party or Thanksgiving dinner, get original and whip up some fresh pumpkin pie crescent rolls.
Pumpkin Pie Crescent Rolls
- Prep Time:10 minutes
- Cook Time:15 minutes
- Total Time:25 minutes
- 1 package crescent rolls
- 1/3 cup canned pumpkin
- 3 tablespoon pumpkin spice
- 2 and 1/4 teaspoon pumpkin spice mix
- 1 teaspoon sugar
- Caramel sauce
Spread crescent rolls onto a baking sheet.
Mix canned pumpkin, brown sugar, and 2 tablespoons of pumpkin spice mix until fully combined.
Scoop the mixture onto each crescent roll.
Roll each croissant starting from the wide end.
Mix together 1/4 teaspoon of pumpkin spice mix and 1 teaspoon of sugar and sprinkle on top of crescent rolls. ‘Cuz there’s not enough sugar in there already.
Bake in the oven for 15 minutes at 325°F.
And enjoy. After drowning them in caramel sauce, of course.