Normal chicken fingers can be a bit boring sometimes, am I right? Don’t get me wrong, they were a childhood favorite of mine, but these days I’m looking for a little more.

Even though they aren’t fried, these nuggets are not lacking crunch. Don’t be afraid to load them up with pretzels. After eating these, a regular chicken nugget will just be a disappointment.

Pretzel Crusted Honey Mustard Chicken Nuggets

  • Prep Time:15 minutes
  • Cook Time:15 minutes
  • Total Time:30 minutes
  • Servings:4 servings
  • Medium

    Ingredients

  • 3 cup salted pretzels
  • 2 eggs
  • 2-3 tablespoon honey mustard
  • 1 cup flour
  • 16 oz uncooked chicken tenders, cut into the size of nuggets
  • Cooking spray
Photo by Emma Lally
Photo by Emma Lally
  • Step 1

    Preheat oven to 475ºF and line a baking sheet with foil.

    Gif by Emma Lally
    Gif by Emma Lally
  • Step 2

    Crush pretzels until they’re fine and place in a bowl.

    Gif by Emma Lally
    Gif by Emma Lally
  • Step 3

    Mix eggs and honey mustard together in a separate bowl.

    Gif by Emma Lally
    Gif by Emma Lally
  • Step 4

    Put flour into a separate bowl.

    Gif by Emma Lally
    Gif by Emma Lally
  • Step 5

    Dip each nugget in flour, then the egg mixture, and then into the crushed pretzels and place onto the baking sheet.

    Gif by Emma Lally
    Gif by Emma Lally
  • Step 6

    Spray the top of the chick with cooking spray.

    Gif by Emma Lally
    Gif by Emma Lally
  • Step 7

    Place the baking sheet on the lower 1/3 of the oven and bake for 15 minutes.

    Gif by Emma Lally
    Gif by Emma Lally
  • Step 8

    Serve with honey mustard and chow down.

    Gif by Emma Lally
    Gif by Emma Lally