Normal chicken fingers can be a bit boring sometimes, am I right? Don’t get me wrong, they were a childhood favorite of mine, but these days I’m looking for a little more.
Even though they aren’t fried, these nuggets are not lacking crunch. Don’t be afraid to load them up with pretzels. After eating these, a regular chicken nugget will just be a disappointment.
Pretzel Crusted Honey Mustard Chicken Nuggets
- Prep Time:15 minutes
- Cook Time:15 minutes
- Total Time:30 minutes
- Servings:4 servings
- 3 cup salted pretzels
- 2 eggs
- 2-3 tablespoon honey mustard
- 1 cup flour
- 16 oz uncooked chicken tenders, cut into the size of nuggets
- Cooking spray
Preheat oven to 475ºF and line a baking sheet with foil.
Crush pretzels until they’re fine and place in a bowl.
Mix eggs and honey mustard together in a separate bowl.
Put flour into a separate bowl.
Dip each nugget in flour, then the egg mixture, and then into the crushed pretzels and place onto the baking sheet.
Spray the top of the chick with cooking spray.
Place the baking sheet on the lower 1/3 of the oven and bake for 15 minutes.
Serve with honey mustard and chow down.