Spring is fast approaching and that means warm weather and frozen cocktails. While margaritas and daiquiri’s are great, sometimes you’re in the mood for something a little bit different. Enter, Rosé. We all know that wine is amazing, but a simple glass of wine can get boring after a while.
Take your rosé to the next level by adding strawberries and elderflower liquor. In seconds you can have a beautifully blended rosé slushie. Impress all your friends at your next party, or keep this recipe your little secret. It’s up to you, but either way this slushie is a must have this spring.
Strawberry Rosé Slushie
- Prep Time:8 hours
- Cook Time:2 minutes
- Total Time:8 hours 2 minutes
- Servings:4 - 5 drinks
- 1 bottle of your favorite Rosé
- 16 oz fresh strawberries
- 1/2 cup elderflower liquor
Gather all your ingredients. Pour the rosé into ice cube trays, freeze overnight.
Blend the frozen rosé, elderflower liquor and strawberries in a food processor or blender.
Pour and enjoy with friends.