Philly might be known for its wonderful cheesesteak, but you don’t have to travel far to have the same great taste. In fact, if you have a muffin tin, you can put a twist on an undeniable classic. Cheesesteaks are wonderful anytime, and now that they’re in bite form, you have the ability to share with everyone.
Or not, we don’t judge.
- Prep Time:10 minutes
- Cook Time:15 minutes
- Total Time:25 minutes
- 3/4 cup deli roast beef, chopped
- 3 slices sharp Vermont white cheddar cheese
- 2 tablespoon horseradish sauce
- 1/4 cup diced red bell pepper
- 1/4 cup diced sweet onion
- 8 oz crescent roll dough
- 1 tablespoon green onion, chopped
Roll out the crescent roll dough, pinch together the seams to make a large rectangle, and cut out 12 squares.
Add butter to a mini cupcake tin. Carefully place each square into the muffin cups of the mini muffin pan.
Mix together the chopped roast beef, diced onion and pepper and the horseradish sauce.
Place 1 tsp of the cheesesteak mixture into each dough cup.
Cut each slice of cheese into 12 square shaped slices and place a slice of cheese over each cup.
Bake at 350° F for 15 minutes.
Remove from the oven and garnish with fresh chopped green onion and dip in ketchup, if desired. Enjoy!