If you have an Instagram account or live in the 21st century, then you’ve probably heard of avocado toast. In Providence, The Duck and Bunny “snuggery” has its own version: eggs “bun-a-duck” served with focaccia, bacon, avocado, and poached eggs.

Using avocado from Jo’s, bread from the Blue Room, and an egg from the Ratty or the Vdub, you can make your own gourmet version of avocado toast.

Easy

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Servings: 1

Ingredients:
½ avocado
1 egg
1 slice bread
1 pinch salt
1 pinch pepper
1 pinch chili flakes (optional to spice up your life)
½ cup water

Directions:

1. Toast bread on medium heat.

avocado toast

Photo by Shivam Agarwal

2. Scoop out avocado, and mash with fork on plate. Spread liberally on toast.

avocado toast

Photo by Katie Luchette

avocado toast

Photo by Katie Luchette

3. Fill mug with water, salt, and cracked whole egg. Microwave on high for 1 minute.

avocado toast

Photo by Katie Luchette

4. Place egg on top of toast, add pepper and chili flakes (if desired), and enjoy.

avocado toast

Photo by Katie Luchette

avocado toast

Graphic by Spoon University

Some other haute dorm cuisine posts: