If you have an Instagram account or live in the 21st century, then you’ve probably heard of avocado toast. In Providence, The Duck and Bunny “snuggery” has its own version: eggs “bun-a-duck” served with focaccia, bacon, avocado, and poached eggs.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
1 slice bread
1 pinch salt
1 pinch pepper
1 pinch chili flakes (optional to spice up your life)
½ cup water
1. Toast bread on medium heat.
2. Scoop out avocado, and mash with fork on plate. Spread liberally on toast.
3. Fill mug with water, salt, and cracked whole egg. Microwave on high for 1 minute.
4. Place egg on top of toast, add pepper and chili flakes (if desired), and enjoy.
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