When you go to a nice party, do your eyes head straight for the delicately arranged deviled eggs on the appetizer table? Do you subtly take a handful of them in hopes no one will notice? Do you soon get a really terrible stomach ache because you literally inhaled the entire platter?

If the answer to any of these questions is yes, then this recipe is probably for you. Plus, if you’re ever at the dining hall and you want to jazz up your typical hard-boiled egg, this recipe is sure to do the trick.

Deviled Egg

  • Prep Time:10 minutes
  • Cook Time:0 minutes
  • Total Time:10 minutes
  • Servings:1
  • Easy

    Ingredients

  • 1 large hard-boiled egg
  • 1 teaspoon mayonnaise
  • 1/4 teaspoon Dijon mustard
  • 1 pinch paprika
Photo by Stephanie Cozza
Photo by Stephanie Cozza

Step 1

Grab a hard-boiled egg and peel away the shell.

GIF by Steph Cozza
GIF by Steph Cozza

Step 2

Slice the egg in half, the long way.

GIF by Steph Cozza
GIF by Steph Cozza

Step 3

Scoop the yolk out and place yolk in a bowl.

GIF by Steph Cozza
GIF by Steph Cozza

Step 4

Mash the yolk until finely ground.

GIF by Steph Cozza
GIF by Steph Cozza

Step 5

Add in mayo and Dijon mustard. Mix until smooth.

GIF by Steph Cozza
GIF by Steph Cozza

Step 6

Spoon the filling into the bowl of each egg white.

GIF by Steph Cozza
GIF by Steph Cozza

Step 7

Top with paprika and serve cold.

GIF by Steph Cozza
GIF by Steph Cozza