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Northwestern | Recipes

Make Bacon-Cheese Bread Using Your Leftover Beer

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Eilis Lombard Student Contributor, Northwestern University
This article is written by a student writer from the Spoon University at Northwestern chapter and does not reflect the views of Spoon University.

If you’re trying to step up your baking game, this is a sure-fire way to impress your friends. Beer bread is a versatile base with a unique, rustic ale flavor that can go sweet or savory. Mix it up and try all of your favorite kinds of beer.

Bacon-Cheese Beer Bread

Difficulty:BeginnerPrep time: 5 minutesCook time:1 hour Total time:1 hour 5 minutesServings:4 servings

Ingredients

Instructions

  1. Preheat oven to 350°F.

  2. Coat bread pan with butter.

  3. Combine flour, baking powder and salt.

  4. Mix in cheese and bacon.

  5. Stir in beer until well mixed.

  6. Transfer to baking pan.

  7. Bake for 45-60 minutes.

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Eilis Lombard

Northwestern '16