This article is written by a student writer from the Spoon University at Northwestern chapter and does not reflect the views of Spoon University.
If you’re trying to step up your baking game, this is a sure-fire way to impress your friends. Beer bread is a versatile base with a unique, rustic ale flavor that can go sweet or savory. Mix it up and try all of your favorite kinds of beer.
Bacon-Cheese Beer Bread
Ingredients
Instructions
Preheat oven to 350°F.
Coat bread pan with butter.
Combine flour, baking powder and salt.
Mix in cheese and bacon.
Stir in beer until well mixed.
Transfer to baking pan.
Bake for 45-60 minutes.