If You Haven’t Had Taco Pie, You Haven’t Lived

In my humble opinion, tacos are one of the most (if not the most) important food groups and they hold a very special place in my heart. So special, in fact, that if I were President for a day and got to pass one law, it’d be to make every Tuesday Taco Tuesday. Tacos for breakfast, lunch, and dinner. Even a midnight snack. Talk about making America great again, am I right?

Since I have yet to be elected President for a day to put this law into effect, I have fashioned the next best thing: The Taco Pie.

Taco Pie

• Prep Time:10 minutes
• Cook Time:10 minutes
• Total Time:20 minutes
• Servings:6
• Medium

Ingredients

• 6 flour tortilla
• 1 jar salsa
• 1 pkg taco seasoning
• 2 cup cheddar cheese
• 1 cup monterrey jack cheese
• 1 lb ground beef

• Step 1

  Preheat oven to a whopping 400°F.

• Step 2

  In a skillet of your choosing, combine ground beef and taco seasoning. Cook according to taco seasoning directions.

  

• Step 3

  Once cooked, pour a lil’ bit of meat mixture to the bottom of a baking pan.

  

• Step 4

  Top that bad boy off with a flour tortilla.

  

• Step 5

  Next, spread the tortilla with beef, salsa, and, most importantly, cheese. Repeat x5.

  

• Step 6

  Finally, once you’ve finished smothering your dish in cheese, throw it into the oven to bake until that cheese turns a beautiful golden brown (about ten minutes).

• Step 7

  Remove from oven and go to Flavortown!