Sometimes you buy vodka that is just too gross to even drink. Don’t throw it away, though, repurpose that shit by putting it in a sauce. This incredibly simple vodka sauce can mask the disgusting aftertaste and make a beautiful topping to any pasta.
- Prep Time:0 minutes
- Cook Time:15 minutes
- Total Time:15 minutes
- 1 28 oz jar tomato sauce
- 1/2 cup vodka
- 2/3 cup heavy cream
- 1/3 cup parmesan cheese
- 4 cup cooked pasta
In a saucepan, combine tomato sauce and vodka and simmer for 10 minutes to cook off the alcohol.
Add in heavy cream until the sauce has thickened, 3-5 minutes. and then
Add parmesan cheese until melted.
Finally, top with sauce, parmesan, garnish with basil, and enjoy.