Dessert is arguably one of the more important meals of the day, so don’t let your lack of money or time get in the way of you enjoying a quality dessert. What makes this risotto recipe so great is that as long as you’ve got rice and milk — regular or coconut for those of you trying to be healthy — you’re only minutes away from satisfying that sweet tooth. No need to go out and buy any ingredients, just open your fridge and use up those leftovers.
- Prep Time:2 minutes
- Cook Time:3 minutes
- Total Time:5 minutes
- 1 cup leftover rice
- 1/2 cup canned coconut milk
- 1/4 cup shredded almonds
- Chocolate syrup
- Mixed fruit
- Chocolate chips
Microwave rice for 1 minute in microwave-safe bowl.
Measure out coconut milk and microwave for 2 minutes.
Pour warmed coconut milk over rice.
Stir until the rice and coconut milk are combined.
Separate mixture into 4 bowls and pour chocolate sauce over.
Mix chocolate sauce with risotto.
Sprinkle shredded almonds over risotto.
Add fruit and chocolate chips to taste.