This super simple yet seriously cheesy mac takes everyone’s favorite comfort food to the next level. As a self-proclaimed mac ‘n cheese enthusiast, there’s no going back to Spongebob-shaped Easy Mac now. Without a doubt, you’ll want to make this every day.

Mac n' Cheese

  • Prep Time:10 minutes
  • Cook Time:25 minutes
  • Total Time:35 minutes
  • Servings:6-8
  • Easy

    Ingredients

  • 8 oz elbow macaroni
  • 4 tablespoon butter
  • 2 eggs
  • 6 oz milk
  • 1 tablespoon hot sauce
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 3/4 teaspoon ground mustard
  • 10 oz shredded cheddar cheese
Photo by Beth LeValley
Photo by Beth LeValley
  • Step 1

    Boil water, then add elbow macaroni and cook to al dente or 8 minutes. Stir occasionally to prevent pasta from sticking to the bottom of the pot and drain.

    Photo by Beth LeValley
    Photo by Beth LeValley
  • Step 2

    Melt butter and return elbow macaroni to pot.

    Photo by Beth LeValley
    Photo by Beth LeValley
  • Step 3

    Whisk together the eggs, milk, hot sauce, salt, pepper and mustard.

    Photo by Beth LeValley
    Photo by Beth LeValley
  • Step 4

    Stir into elbow macaroni and add cheese.

    Photo by Beth LeValley
    Photo by Beth LeValley
  • Step 5

    Stir elbow macaroni for 3 minutes over low heat or until creamy.

    Photo by Beth LeValley
    Photo by Beth LeValley
  • Step 6

    Serve warm and enjoy!

    Photo by Beth LeValley
    Photo by Beth LeValley