This super simple yet seriously cheesy mac takes everyone’s favorite comfort food to the next level. As a self-proclaimed mac ‘n cheese enthusiast, there’s no going back to Spongebob-shaped Easy Mac now. Without a doubt, you’ll want to make this every day.

Mac n' Cheese

  • Prep Time:10 minutes
  • Cook Time:25 minutes
  • Total Time:35 minutes
  • Servings:6-8
  • Easy

    Ingredients

  • 8 oz elbow macaroni
  • 4 tablespoon butter
  • 2 eggs
  • 6 oz milk
  • 1 tablespoon hot sauce
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 3/4 teaspoon ground mustard
  • 10 oz shredded cheddar cheese
Photo by Beth LeValley
Photo by Beth LeValley

Step 1

Boil water, then add elbow macaroni and cook to al dente or 8 minutes. Stir occasionally to prevent pasta from sticking to the bottom of the pot and drain.

Photo by Beth LeValley
Photo by Beth LeValley

Step 2

Melt butter and return elbow macaroni to pot.

Photo by Beth LeValley
Photo by Beth LeValley

Step 3

Whisk together the eggs, milk, hot sauce, salt, pepper and mustard.

Photo by Beth LeValley
Photo by Beth LeValley

Step 4

Stir into elbow macaroni and add cheese.

Photo by Beth LeValley
Photo by Beth LeValley

Step 5

Stir elbow macaroni for 3 minutes over low heat or until creamy.

Photo by Beth LeValley
Photo by Beth LeValley

Step 6

Serve warm and enjoy!

Photo by Beth LeValley
Photo by Beth LeValley