The traditional chocolate chip cookie has a special place in all of our hearts, but it's time to mix it up. White chocolate Oreo cookies are packed with a full bag of white chocolate chips and half a pack of America's favorite sandwich cookies. My friends have attested that these are addicting and a huge demand at any party so be sure to give them a try—you won't be disappointed!
White Chocolate Oreo Cookies
- Prep Time:15 mins
- Cook Time:10 mins
- Total Time:25 mins
- 2 eggs
- 1 1/2 sticks softened unsalted butter
- 3/4 cup brown sugar
- 3/4 cup sugar
- 1 tsp vanilla
- 2 1/2 cups flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 12 oz bag white chocolate chips
- 18 Oreo cookies
Preheat the oven to 350° F and line up to 5 cookies sheets with parchment or silicon sheets or butter them.
In a mixing bowl, cream the butter and sugars together until fluffy.
Mix in vanilla and eggs.
Add in salt, baking powder, baking soda, and flour. Mix well.
Now for the fun part. Put all your cookies in a gallon Ziploc bag and seal, getting rid of all the air. Lay flat on a surface, and with a rolling pin or bottom of a mug, crush the heck out of those Oreos until they are chunky crumbs, like this.
Fold the Oreo crumbs into the batter, then follow with the bag of white chocolate chips.
Form heaping tablespoon-sized scoops of cookie batter onto the lined cookie sheet. I usually can fit 8 scoops with about 2 inches of room between. Bake the cookies in the preheated oven for 9-10 minutes, or until just lightly browned. The cookies should be just set.
Remove from oven and transfer cookies to a cooling rack. Repeat step 7 until all the batter is gone. They keep for about a week but good luck keeping them around that long!