Stir-fry is the ultimate weeknight dinner. It’s easy, healthy and only requires one pan – how perfect. And this stir-fry recipe only takes 15 minutes to prepare.

Vegetarian Stir-Fry

  • Prep Time:5 minutes
  • Cook Time:10 minutes
  • Total Time:15 minutes
  • Servings:2-3
  • Easy

    Ingredients

  • 8 oz capellini
  • 1 teaspoon salt
  • 3 tablespoon olive oil
  • 1/4 red onion, diced
  • 2 cloves garlic, minced
  • 3 carrots, chopped
  • 2 cup vegetable stock
  • 1/2 roasted red pepper, chopped
  • 1 cup broccoli, frozen
  • 3 tablespoon low-sodium soy sauce
  • Sriracha, to taste
Photo by Megan Prendergast
Photo by Megan Prendergast

Step 1

Bring a large pot of water to boil. Add salt and two tablespoons olive oil. Once boiling, add Capellini and cook according to package directions.

Photo by Megan Prendergast
Photo by Megan Prendergast

Step 2

Heat one tablespoon olive oil over medium high heat in a frying pan or wok. Add onions and garlic. Cook until fragrant, about 3-4 minutes.

Step 3

Add carrots and vegetable stock, and cook for 5-6 minutes, until carrots are nearly cooked and vegetable stock has reduced.

Photo by Megan Prendergast
Photo by Megan Prendergast

Step 4

Add chopped roasted red peppers, and cook for about 1 minute.

Photo by Megan Prendergast
Photo by Megan Prendergast

Step 5

Add broccoli and cook for another 3 minutes. If using raw broccoli (instead of frozen), add broccoli when you add the carrots.

Photo by Megan Prendergast
Photo by Megan Prendergast

Step 6

Add cooked pasta to pan. Add soy sauce and Sriracha, and stir.

Photo by Megan Prendergast
Photo by Megan Prendergast

Step 7

Serve and enjoy.

Photo by Megan Prendergast
Photo by Megan Prendergast