Cookies are delicious; everybody knows that. Honestly though, there are tons of people that can’t eat dairy and therefore cannot eat the majority of cookies put in front of their face. This is a travesty. With this recipe, you can brighten the day of someone who is lactose intolerant/vegan/picky with very little effort. Be nice, but not too nice, you know. That’s what Gandhi would say.
Vegan Chocolate Chip Cookies
- Prep Time:15 minutes
- Cook Time:7-10 minutes
- Total Time:24 minutes
- Servings:Makes about 15-20 cookies
- 1/2 cup coconut oil
- 1 cup brown sugar
- 1/4 cup almond milk
- 1 tablespoon vanilla extract
- 2 cup flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegan chocolate chips
Preheat your oven to 350ºF.
Mix together the coconut oil and brown sugar.
Add the almond milk and the vanilla.
Mix all of the dry ingredients together in a different bowl; flour, baking soda, baking powder, and salt.
Add in the dry ingredients to the wet ingredients little by little and mix.
Fold in the chocolate chips.
Form into balls and place on an ungreased cookie sheet. The dough will be thick and that’s fine!
#SpoonTip: If you want less cake-like cookies, mash down the dough balls a bit with you palm to get flatter, mushier cookies.
Bake for no more than 10 minutes. 7 minutes was perfect for me.