S’mores have been pleasing our taste buds for decades, ever since we were children enjoying them by the fire on camping trips. Why not incorporate them into a bark that is easy to store, transport, and eat (way too much)? This recipe will show you how.
- Prep Time:30 minutes
- Cook Time:2-3 minutes
- Total Time:1 hour
- 1 cup graham crackers
- 1/2 cup mini marshmallows
- 1 package white chocolate Candiquik
- 2 cup dark chocolate chips
- 2 Hershey's milk chocolate bars
Buy all necessary ingredients and separate out into different containers. Line a cookie sheet with aluminum foil.
Melt the dark chocolate chips in the microwave for one minute, stir, then microwave again for 30 seconds.
Spread the melted chocolate onto the cookie sheet, evenly and relatively thin. Refrigerate for 5-10 minutes.
Melt the white chocolate candy coating as instructed on the package.
Take the cookie sheet out of the refrigerator and spread the white chocolate on top of the dark chocolate, swirling them to create a marble effect. Begin adding the broken up Hershey’s bars.
Refrigerate for 30 minutes to an hour, the longer the better.
Break up into pieces and enjoy! Tasty, huh?