S’mores have been pleasing our taste buds for decades, ever since we were children enjoying them by the fire on camping trips. Why not incorporate them into a bark that is easy to store, transport, and eat (way too much)? This recipe will show you how.

S'mores Bark

  • Prep Time:30 minutes
  • Cook Time:2-3 minutes
  • Total Time:1 hour
  • Servings:8
  • Easy

    Ingredients

  • 1 cup graham crackers
  • 1/2 cup mini marshmallows
  • 1 package white chocolate Candiquik
  • 2 cup dark chocolate chips
  • 2 Hershey's milk chocolate bars
Photo by Olivia Chadwick
Photo by Olivia Chadwick

Step 1

Buy all necessary ingredients and separate out into different containers. Line a cookie sheet with aluminum foil.

Photo by Olivia Chadwick
Photo by Olivia Chadwick

Step 2

Melt the dark chocolate chips in the microwave for one minute, stir, then microwave again for 30 seconds.

Photo by Olivia Chadwick
Photo by Olivia Chadwick

Step 3

Spread the melted chocolate onto the cookie sheet, evenly and relatively thin. Refrigerate for 5-10 minutes.

Photo by Olivia Chadwick
Photo by Olivia Chadwick

Step 4

Melt the white chocolate candy coating as instructed on the package.

Photo by  Olivia Chadwick
Photo by Olivia Chadwick

Step 5

Take the cookie sheet out of the refrigerator and spread the white chocolate on top of the dark chocolate, swirling them to create a marble effect. Begin adding the broken up Hershey’s bars.

Photo by Olivia Chadwick
Photo by Olivia Chadwick

Step 6

Quickly add the mini marshmallows and graham crackers on top of the bark.

Photo by Olivia Chadwick
Photo by Olivia Chadwick

Step 7

Refrigerate for 30 minutes to an hour, the longer the better.

Photo by Olivia Chadwick
Photo by Olivia Chadwick

Step 8

Break up into pieces and enjoy! Tasty, huh?

Photo by Olivia Chadwick
Photo by Olivia Chadwick