This is Hawaiian punch on steroids. The best part of this party punch is that the longer it sits, the better it gets, because of the melting sherbet. This particular recipe is the PG version, but we all know what it means to spike a punch bowl. Do not forget that vodka, champagne, or white rum could make its way into the list of ingredients.
Rainbow Sherbet Punch
- Prep Time:5 minutes
- Cook Time:0 minutes
- Total Time:5 minutes
- Servings:12-15 party cups
- 10-15 scoops rainbow sherbet
- 1 (2 Liter) Bottle ginger ale
- 1 orange
- 1 cup raspberries
- 12 oz Hawaiian punch
- Splash orange Juice
Pre-scoop sherbet onto a tray and keep in the freezer until right before you serve. This is just to keep your sherbet from melting too quickly and making your punch less pretty.
Combine the ginger ale, Hawaiian punch, and orange juice into a punch bowl.
Take out frozen sherbet and drop them into the soda and juice mixture along with your sliced oranges and raspberries.