With the holidays quickly approaching and summer far behind us it's time to ditch our healthy diets for the warm comfort foods of fall, right? Wrong. Just because you add a few layers to your outfit does not mean you have to add a few pounds this season.
These paleo pumpkin pancakes are the perfect breakfast for a cozy fall morning, and you won't regret eating them later.
Paleo Pumpkin Pancakes
- Prep Time:10 mins
- Cook Time:20 mins
- Total Time:30 mins
- 4 eggs
- 1/2 cup canned pumpkin
- 2 tablespoons pure maple syrup optional
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 2 tablespoons coconut oil or butter
- 1 teaspoon chia seeds
- Almond flower to make the pancakes thicker optional
These Paleo Pumpkin Pancakes are the epitome of health. The paleo diet itself is designed to be low in carbohydrates, salt and sugar, which are all things we should be eating in moderation anyway. Now you can add this to your list of pumpkin recipes that make your tastebuds praise the heavens that fall has finally arrived.