This sauce is a go-to for any person trynna make something simple and satisfying AF without breaking the bank.
Add red wine to this recipe to add some depth of flavor and then serve yourself a glass of that exact wine to celebrate your success.
- Prep Time:20 minutes
- Cook Time:1 hour
- Total Time:1 hour 20 minutes
- 1 carrot, chopped
- 1 stalk celery, chopped
- 1 onion, chopped
- 1/4 cup flat leaf parsley, chopped
- 1 lb. ground beef
- 1 cup red wine
- 1 28-oz. can crushed tomatoes
- 3 cloves garlic, minced
- Olive oil
In a pot over a medium heat, drizzle olive oil coating the pot.
Add onions and garlic, stirring occasionally until onions soften. Should take about 7 minutes.
Add carrots and celery and cook until soft. Should take another 7 minutes.
Add ground beef, breaking up all of the meat with a SPOON. Cook until browned, about 10 minutes.
Pour the red wine over the meat and cook until burned off. About 5 minutes.
Add can of tomatoes, basil, and parsley. Stir together for a few minutes, cover the pot, and then reduce the heat to a simmer and cook for about 30 minutes until the sauce comes together.
Serve over pasta and zucchini noodles with freshly grated cheese and basil.