Making edamame is practically brainless. Soy is one of those magical foods that can take just about any flavor added to it, so here I debut delicious citrus edamame  The easiest way to go about this is to buy edamame frozen, and as a bonus, it’s a relatively cheap food.

Citrus Edamame

  • Prep Time:4 minutes
  • Cook Time:6 minutes
  • Total Time:10 minutes
  • Servings:2
  • Easy

    Ingredients

  • 8 oz frozen shelled edamame
  • 1/2 tablespoon lemon zest
  • 2 teaspoon lemon juice
  • 1/2 teaspoon salt

Step 1

Bring a pot of salted water to a boil. Once boiling, add edamame and cook 6 minutes

Photo by Kristine Mahan
Photo by Kristine Mahan

Step 2

Zest half of a lemon, this should give you approximately the 1/2 tablespoon you need.

Photo by Kristine Mahan
Photo by Kristine Mahan

Step 3

Drain edamame.

Photo by Kristine Mahan
Photo by Kristine Mahan

Step 4

Add edmame to a bowl, season with lemon juice, zest and salt. Enjoy while hot.

Photo by Kristine Mahan
Photo by Kristine Mahan