Making edamame is practically brainless. Soy is one of those magical foods that can take just about any flavor added to it, so here I debut delicious citrus edamame The easiest way to go about this is to buy edamame frozen, and as a bonus, it’s a relatively cheap food.
- Prep Time:4 minutes
- Cook Time:6 minutes
- Total Time:10 minutes
- 8 oz frozen shelled edamame
- 1/2 tablespoon lemon zest
- 2 teaspoon lemon juice
- 1/2 teaspoon salt
Bring a pot of salted water to a boil. Once boiling, add edamame and cook 6 minutes
Zest half of a lemon, this should give you approximately the 1/2 tablespoon you need.
Add edmame to a bowl, season with lemon juice, zest and salt. Enjoy while hot.