French Onion Soup Dumplings? You heard correctly. Two classics in one. This recipe fuses two favorite dishes into one flavorful bite. Not only is it the perfect appetizer, it will also leave you and your friends wanting more. and more. and more.
French Onion Soup Dumpling Bites
- Prep Time:10 minutes
- Cook Time:30 minutes
- Total Time:40 minutes
- Servings:6 servings
- 1/2 cup Swiss cheese, grated
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon worcestershire sauce
- 1/2 cup beef broth
- 2 teaspoon granulated sugar
- 2 onions, sliced thinly
- 12 wonton wrappers
- pinch salt
- pinch pepper
- muffin tin
- cooking spray
- 2 tablespoon butter
- 1.5 teaspoon chopped rosemary or thyme
Preheat oven to 400°F. In a medium sized saucepan, melt butter over medium heat. Pour in the onions, and cook for a few minutes.
Add in the sugar, salt, pepper, thyme, and worcestershire sauce and continue to cook.
Add beef broth and cook for 20 minutes until onions are brown and soup has thickened.
Spray muffin tin with cooking spray and place a wonton wrapper into each muffin hole.
Spoon the onion soup mixture into the wonton.
Top with swiss and parmesan cheese.
Bake in the oven until golden brown for about 10-12 minutes.