Girl Scout cookie season is probably the Pumpkin Spice Latte season of spring, AKA, the most wonderful time of the year. While you really can’t get better than a classic cookie, sometimes you need an upgrade, and by upgrade, I mean milkshake. This isn’t any ordinary milkshake, with some cookies, ice cream, and a little inspiration from our idols at Black Tap NYC, we created the ultimate Girl Scout Cookie Milkshake.

Cup rim

  • Prep Time:2 minutes
  • Cook Time:0 minutes
  • Total Time:2 minutes
  • Servings:1
  • Easy

    Ingredients

  • 1 tablespoon vanilla frosting
  • 2 thin mints, crushed
Photo by Ruby Siegel
Photo by Ruby Siegel

Step 1

Spread frosting on rim of cup

Photo by Ruby Siegel
Photo by Ruby Siegel

Step 2

Roll frosted rim over crushed cookies

Photo by Ruby Siegel
Photo by Ruby Siegel

Thin Mint Milkshake

  • Prep Time:5 minutes
  • Cook Time:0 minutes
  • Total Time:5 minutes
  • Servings:1
  • Easy

    Ingredients

  • 1 single serving ice cream cup
  • 1/2 cup milk
  • 1 thin mint
Photo by Ruby Siegel
Photo by Ruby Siegel

Step 1

Empty ice cream cup into blender.

Photo by Ruby Siegel
Photo by Ruby Siegel

Step 2

Crush up 1 thin mint cookie and put in blender.

Photo by Ruby Siegel
Photo by Ruby Siegel

Step 3

Pour in 1/2 cup of milk (any type works, we used 1%).

Photo by Ruby Siegel
Photo by Ruby Siegel

Step 4

Blend it all together!

Photo by Ruby Siegel
Photo by Ruby Siegel

Step 5

Pour in a glass and load up on whipped cream.

#SpoonTip: Don’t forget to top with a cookie!

Photo by Ruby Siegel
Photo by Ruby Siegel