It’s time to reimagine your breakfast routine and mix it up with some creamy French-inspired lavender herb butter. We promise: It’s so easy and you’re totally fancy enough for this.

The fresh aroma of lavender will waft through the room as you spread the herb-infused butter onto your toast. This butter is more than just a spread, it’s a sensory experience.

Lavender Herb Butter

  • Prep Time:5 minutes
  • Cook Time:0 minutes
  • Total Time:5 minutes
  • Servings:8-10
  • Easy

    Ingredients

  • 1 stick butter
  • 2 teaspoon dried lavender
  • 1/2 teaspoon herbes de Provence
  • Step 1

    Measure out two teaspoons lavender.

    Photo by Halley Rose Meslin
    Photo by Halley Rose Meslin
  • Step 2

    Chop up dried lavender buds by hand or with a food processor.

    Photo by Halley Rose Meslin
    Photo by Halley Rose Meslin
  • Step 3

    Soften butter stick in the microwave for about 10 seconds.

    Photo by Halley Rose Meslin
    Photo by Halley Rose Meslin
  • Step 4

    Add 1/2 teaspoon herbes de Provence and 2 teaspoons chopped lavender to the softened butter.

    Photo by Halley Rose Meslin
    Photo by Halley Rose Meslin
  • Step 5

    Mix the ingredients together and enjoy.

    Photo by Halley Rose Meslin
    Photo by Halley Rose Meslin