The clock will strike 12, it will be 2016, and we all know we’ll drink plenty. But why do we have to stop there? Carry on the drinking with these waffles, flavored with our favorite alcohol: Prosecco (it’s cheaper than champagne but still elegant, duh).

And if you struggle picking between a sweet and savory waffle, don’t worry, here are two ways to top these babies. Either top with Prosecco-cooked raspberries, or get fancy AF and make some Prosecco hollandaise for Eggs Benedict served on these badass waffles. Not only can you have a killer first brunch, you can also keep drinking.

Prosecco Waffles

  • Prep Time:10 minutes
  • Cook Time:4-6 minutes
  • Total Time:14-16 minutes
  • Servings:2
  • Medium

    Ingredients

  • 1 cup flour
  • 2 tablespoon sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup Prosecco
  • 1 teaspoon vanilla
Photo by Becca Miller
Photo by Becca Miller

Step 1

Preheat waffle iron according to directions.

Step 2

Combine flour, sugar, salt and baking powder in a bowl and set aside.

Photo by Becca Miller
Photo by Becca Miller

Step 3

Whisk milk, Prosecco, egg and vanilla together in a separate bowl.

Photo by Becca Miller
Photo by Becca Miller

Step 4

Pour the wet ingredients into the dry ingredients, and whisk to combine.

Photo by Becca Miller
Photo by Becca Miller

Step 5

Add melted butter to the batter, and mix until the butter is combined.

Photo by Becca Miller
Photo by Becca Miller

Step 6

Add 1/2 cup of batter to waffle iron, and cook for 4-6 minutes, until the waffles are golden brown.

Photo by Becca Miller
Photo by Becca Miller

Eggs Benedict with Prosecco Hollandaise Sauce

  • Prep Time:15 minutes
  • Cook Time:10 minutes
  • Total Time:25 minutes
  • Servings:2
  • Advanced Course

    Ingredients

  • 2 egg yolks, pasteurized
  • 1 tablespoon Prosecco
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1 stick butter, melted
  • 2 eggs, fried
  • 4 slices bacon, cooked
Photo by Becca Miller
Photo by Becca Miller

Step 1

To make the Hollandaise sauce, combine egg yolks, Prosecco, lemon juice and salt in a blender and mix for 15 seconds.

Photo by Becca Miller
Photo by Becca Miller

Step 2

While the blender is on, slowly stream in melted butter, and mix until the sauce thickens.

Photo by Becca Miller
Photo by Becca Miller

Step 3

To serve, fry two eggs (check out how here), cook bacon, and top waffle with bacon, egg and Hollandaise sauce.

Photo by Becca Miller
Photo by Becca Miller

Raspberry Prosecco Sauce

  • Prep Time:5 minutes
  • Cook Time:8-10 minutes
  • Total Time:13-15 minutes
  • Servings:2
  • Medium

    Ingredients

  • 1 cup Prosecco
  • 2 cup fresh or frozen raspberries
  • 2 teaspoon lemon zest
  • 2 teaspoon lemon juice
  • 2 tablespoon sugar
Photo by Becca Miller
Photo by Becca Miller

Step 1

Combine Prosecco, raspberries, lemon zest, lemon juice and sugar in a pot.

Photo by Becca Miller
Photo by Becca Miller

Step 2

Cook sauce for 8-10 minutes until the raspberries break down, and pour on top of waffles.

Photo by Becca Miller
Photo by Becca Miller