In the mood for some Chinese food? Look no further than your pantry. This easy-to-make honey Sriracha chicken will satisfy your take-out craving without the trip or the MSG.
(Don’t know what MSG is? It’s time for you to educate yoself. Look here)
Honey Sriracha Chicken
- Prep Time:10 minutes
- Cook Time:20 minutes
- Total Time:30 minutes
- 4 chicken breasts
- 1/3 cup cornstarch
- 1 cup water
- 5 tablespoon soy sauce
- 2-3 tablespoon Sriracha
- 2-3 tablespoon honey
- 1 tablespoon minced garlic
- 1/4 cup sugar
- 2 tablespoon cornstarch
- 2 tablespoon cold water
- Crushed red pepper flakes (optional)
- Cooked rice (optional)
In a sauce pan, mix 1 cup water, sriracha, soy sauce, sugar, garlic, and honey. Stir thoroughly and bring to a boil.
Whisk together 2 tbsp of cold water and 2 tbsp cornstarch until it is completely dissolved. Add this mixture to the sauce pan and stir until thickened. Then reduce heat to low.
Cut chicken breasts into small, bite-sized pieces.
In a plastic bag, combine the diced chicken with ⅓ cup cornstarch. Close the bag and shake vigorously to completely coat the chicken.
On a large pan, drizzle oil and add chicken to sauteé over medium heat. When chicken is browned and cooked through, add sauce and stir.
Remove from heat and sprinkle with crushed pepper flakes to taste. If desired, serve over rice.