News flash: avocado toast is sooo three months ago. It’s time I introduce you to an even better piece of toast: a grilled peach crostini actually.

To set the mood for this awesome dish, you have to play the proper tunes.

Grilled Peach Crostini

  • Prep Time:5 minutes
  • Cook Time:5 minutes
  • Total Time:10 minutes
  • Servings:2
  • Easy

    Ingredients

  • 2 slices sourdough bread
  • 1 tablespoon olive oil
  • 1 clove garlic, crushed
  • 1/4 cup Ricotta cheese
  • 1/2 peach
  • 1 handful arugula
  • Salt and pepper
  • Honey
  • Balsamic vinegar
Photo by Hannah Cooper
Photo by Hannah Cooper
  • Step 1

    Gather the ingredients.

    #SpoonTip: It’s best to use gourmet whole milk Ricotta cheese because others have a gummy consistency.

    Photo by Hannah Cooper
    Photo by Hannah Cooper
  • Step 2

    Heat up the grill pan.

  • Step 3

    Slice bread.

    Photo by Hannah Cooper
    Photo by Hannah Cooper
  • Step 4

    Mix olive oil and crushed garlic in a small dish. Then spread onto both sides of the bread.

    Photo by Hannah Cooper
    Photo by Hannah Cooper
  • Step 5

    Slice the peach and cook on griddle.

    Photo by Hannah Cooper
    Photo by Hannah Cooper
  • Step 6

    Top each crostini with 2 tabelspoons Ricotta cheese and salt and pepper.

    Photo by LynnCooper
    Photo by LynnCooper
  • Step 7

    Add a layer of arugula.

    Photo by Hannah Cooper
    Photo by Hannah Cooper
  • Step 8

    Top with grilled peaches, a drizzle of honey and balsamic vinegar.

    Photo by Hannah Cooper
    Photo by Hannah Cooper