Buckwheat Crepes or 'Galette' differs greatly from the usual French Crepes. These crepes usually air on the savory side. You can fill them with any salty or sweet ingredients you love such as cheese, egg, bacon, mushrooms, even pineapple.
Buckwheat is the main ingredient and magic for gluten-free eaters. This type of flour is rich in fiber and contains essential minerals. Even though buckwheat flour can be costly, it is worth it because trust me, the taste makes all the difference.
In Brittany County, France, they love to roll a traditional sausage inside them and eat it after a night of partying. In fact, Buckwheat crepes are to Brittany what tacos are to Californians: a fast and easy tasty snack. So let's make this recipe and impress your friends at your next party.
- Prep Time:10 mins
- Cook Time:30 mins
- Total Time:40 mins
- 2 cups buckwheat flour
- 1 egg
- 2 tablespoons oil
- 2 cups water
Then repeat the operation to make a new one.