We know you do it. You see gluten free, you turn around, and you run away as fast as you can without a second thought. You hear how easy it can be to stop eating gluten, but you know it’s impossible to resist the warm, gooey happiness of a chocolate chip cookie.
Don’t you worry your pretty little mind, because this recipe is about to rock your gluten-filled world. These, my friends, are gluten-free, almond butter chocolate chip cookies.
Gluten Free Almond Butter Chocolate Chip Cookies
- Prep Time:5 minutes
- Cook Time:20 minutes
- Total Time:25 minutes
- 1 cup unsalted almond butter
- 3/4 cup plus 2 tablespoons brown sugar
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 cup chocolate chips
Preheat oven to 350°F. Line baking sheet with parchment paper (optional).
In a medium bowl, place almond butter, brown sugar, egg, baking soda and salt.
Stir until fully combined.
Spoon out 1 tablespoon scoops of dough onto baking sheet, leaving plenty of room in between each cookie. Add chocolate chips.
Bake for 10-12 minutes or until lightly browned.
Take out and let cool for 10 minutes.