Forget the Bread, Avocado Potato Toasts Will Change Your Life

Avocado toast is a delicious and popular snack that requires bread. A sturdy piece of toast that doesn't fall apart under the pressure of a mountain of avocado is essential to its success. For those who can't or choose not to eat gluten, finding a good bread substitute can be next to impossible.

A lot of these unsatisfying products don't resemble their glutenous counterparts and crumble to pieces, especially when toasted. Instead of being disappointed by lackluster gluten-free bread, try your toast on crispy, starchy, golden potato slices. You'll never go back to regular bread again.

Avocado Potato Toasts

• Prep Time:5 mins
• Cook Time:25 mins
• Total Time:30 mins
• Servings:8
• Easy

Ingredients

• 2 russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 avocado per toast

• Step 1

  Cut the potatoes lengthwise into 1/8 inch slices. Preheat oven to 400°F.

  

• Step 2

  Toss the slices in olive oil, salt and pepper and lay out on a lined baking sheet. Bake at 400°F for 25 minutes.

  

• Step 3

  Slice your avocado and place over the toast.

  

• Step 4

  Mash the avocado and add your favorite garnishes.