Avocado toast is a delicious and popular snack that requires bread. A sturdy piece of toast that doesn't fall apart under the pressure of a mountain of avocado is essential to its success. For those who can't or choose not to eat gluten, finding a good bread substitute can be next to impossible.
A lot of these unsatisfying products don't resemble their glutenous counterparts and crumble to pieces, especially when toasted. Instead of being disappointed by lackluster gluten-free bread, try your toast on crispy, starchy, golden potato slices. You'll never go back to regular bread again.
Avocado Potato Toasts
- Prep Time:5 mins
- Cook Time:25 mins
- Total Time:30 mins
- 2 russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 avocado per toast
Cut the potatoes lengthwise into 1/8 inch slices. Preheat oven to 400°F.
Toss the slices in olive oil, salt and pepper and lay out on a lined baking sheet. Bake at 400°F for 25 minutes.
Slice your avocado and place over the toast.
Mash the avocado and add your favorite garnishes.