Avocado toast is a delicious and popular snack that requires bread. A sturdy piece of toast that doesn't fall apart under the pressure of a mountain of avocado is essential to its success. For those who can't or choose not to eat gluten, finding a good bread substitute can be next to impossible.

A lot of these unsatisfying products don't resemble their glutenous counterparts and crumble to pieces, especially when toasted. Instead of being disappointed by lackluster gluten-free bread, try your toast on crispy, starchy, golden potato slices. You'll never go back to regular bread again.

Avocado Potato Toasts

  • Prep Time:5 mins
  • Cook Time:25 mins
  • Total Time:30 mins
  • Servings:8
  • Easy

    Ingredients

  • 2 russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 avocado per toast
By Haley Abram
By Haley Abram

Step 1

Cut the potatoes lengthwise into 1/8 inch slices. Preheat oven to 400°F.
By Haley Abram
By Haley Abram

Step 2

Toss the slices in olive oil, salt and pepper and lay out on a lined baking sheet. Bake at 400°F for 25 minutes.
By Haley Abram
By Haley Abram

Step 3

Slice your avocado and place over the toast.
By Haley Abram
By Haley Abram

Step 4

Mash the avocado and add your favorite garnishes.
By Haley Abram
By Haley Abram