Who knew that brie and jam was such a good combination? These quick roll-ups made of just bread, brie cheese, and jam make the the perfect breakfast (or snack) finger food with its delectable and sweet gooeyness.
Brie and Jam Roll-Ups
- Prep Time:8 minutes
- Cook Time:2 minutes
- Total Time:10 minutes
- Servings:6
- Easy
- 6 slices of bread
- 1 tablespoon butter
- 6 slices of brie cheese
- 4 tablespoon jam
Ingredients
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Step 1
Cut the crust off each slice of bread.
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Step 2
Take a rolling pin, plate, or anything else you have lying around and flatten each piece of bread.
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Step 3
Spread jam on each slice of bread.
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Step 4
Cover jam with brie cheese.
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Step 5
Roll each slice tightly with the cheese on the inside until the they’re in nicely rolled up tubes. Squeeze them tight so they don’t unroll.
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Step 6
Add butter to a large skillet and melt it on medium heat.
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Step 7
Place your roll-ups on the skillet. Using tongs, occasionally rotate the roll-ups until every surface is golden brown.
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Step 8
Remove from the skillet and enjoy these gooey treats.