Who knew that brie and jam was such a good combination? These quick roll-ups made of just bread, brie cheese, and jam make the the perfect breakfast (or snack) finger food with its delectable and sweet gooeyness.

Brie and Jam Roll-Ups

  • Prep Time:8 minutes
  • Cook Time:2 minutes
  • Total Time:10 minutes
  • Servings:6
  • Easy

    Ingredients

  • 6 slices of bread
  • 1 tablespoon butter
  • 6 slices of brie cheese
  • 4 tablespoon jam
Photo by Hui Lin
Photo by Hui Lin

Step 1

Cut the crust off each slice of bread.

GIF by Hui Lin
GIF by Hui Lin

Step 2

Take a rolling pin, plate, or anything else you have lying around and flatten each piece of bread.

GIF by Hui Lin
GIF by Hui Lin

Step 3

Spread jam on each slice of bread.

GIF by Hui Lin
GIF by Hui Lin

Step 4

Cover jam with brie cheese.

GIF by Hui Lin
GIF by Hui Lin

Step 5

Roll each slice tightly with the cheese on the inside until the they’re in nicely rolled up tubes. Squeeze them tight so they don’t unroll.

GIF by Hui Lin
GIF by Hui Lin

Step 6

Add butter to a large skillet and melt it on medium heat.

Step 7

Place your roll-ups on the skillet. Using tongs, occasionally rotate the roll-ups until every surface is golden brown.

GIF by Hui Lin
GIF by Hui Lin

Step 8

Remove from the skillet and enjoy these gooey treats.

GIF by Hui Lin
GIF by Hui Lin