Who knew that brie and jam was such a good combination? These quick roll-ups made of just bread, brie cheese, and jam make the the perfect breakfast (or snack) finger food with its delectable and sweet gooeyness.

Brie and Jam Roll-Ups

  • Prep Time:8 minutes
  • Cook Time:2 minutes
  • Total Time:10 minutes
  • Servings:6
  • Easy

    Ingredients

  • 6 slices of bread
  • 1 tablespoon butter
  • 6 slices of brie cheese
  • 4 tablespoon jam
Photo by Hui Lin
Photo by Hui Lin
  • Step 1

    Cut the crust off each slice of bread.

    GIF by Hui Lin
    GIF by Hui Lin
  • Step 2

    Take a rolling pin, plate, or anything else you have lying around and flatten each piece of bread.

    GIF by Hui Lin
    GIF by Hui Lin
  • Step 3

    Spread jam on each slice of bread.

    GIF by Hui Lin
    GIF by Hui Lin
  • Step 4

    Cover jam with brie cheese.

    GIF by Hui Lin
    GIF by Hui Lin
  • Step 5

    Roll each slice tightly with the cheese on the inside until the they’re in nicely rolled up tubes. Squeeze them tight so they don’t unroll.

    GIF by Hui Lin
    GIF by Hui Lin
  • Step 6

    Add butter to a large skillet and melt it on medium heat.

  • Step 7

    Place your roll-ups on the skillet. Using tongs, occasionally rotate the roll-ups until every surface is golden brown.

    GIF by Hui Lin
    GIF by Hui Lin
  • Step 8

    Remove from the skillet and enjoy these gooey treats.

    GIF by Hui Lin
    GIF by Hui Lin