Who doesn’t love a good plate of old-fashioned spaghetti and meatballs? Although tasty, it can be a rather messy and inconvenient food choice, so we decided to throw it in an easy-to-eat and ever so tasty meatball.

Pork and Beef meatballs, laced with Italian herbs, cheese, and spices, this already mouth watering favorite comes with a twist; cut into these bad boys and you’ll find its favorite duo, nestled inside- pasta

Spaghetti-Stuffed Meatballs

  • Prep Time:15 minutes
  • Cook Time:30 minutes
  • Total Time:45 minutes
  • Servings:7
  • Medium

    Ingredients

  • 1 lb ground pork
  • 1 lb ground beef
  • 2 cup breadcrumbs
  • 2/3 cup whole milk
  • 1 1/2 cup Parmesan cheese
  • 1/3 cup Italian parsley
  • 1 tablespoon oregano
  • 2 teaspoon salt
  • 2 minced garlic cloves
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 4 oz dry spaghetti noodles
  • 6 cup marinara sauce
Photo by Alex Frank
Photo by Alex Frank
  • Step 1

    In a small bowl, combine 2 cups of fresh breadcrumbs and 2/3 cup of whole milk; stir and set aside to soak.

    GIF by Alex Frank
    GIF by Alex Frank
  • Step 2

    In a large bowl, combine ground beef and pork.

    GIF by Alex Frank
    GIF by Alex Frank
  • Step 3

    Add finely chopped Italian parsley to large bowl.

    GIF by Alex Frank
    GIF by Alex Frank
  • Step 4

    Add finely chopped oregano to large bowl.

    GIF by Alex Frank
    GIF by Alex Frank
  • Step 5

    Add 2 cloves of minced garlic to bowl.

    GIF by Alex Frank
    GIF by Alex Frank
  • Step 6

    Add ground nutmeg to bowl.

    GIF by Alex Frank
    GIF by Alex Frank
  • Step 7

    Add a pinch of salt to mixture.

    GIF by Alex Frank
    GIF by Alex Frank
  • Step 8

    Add in 1 cup of Parmesan cheese to bowl.

    GIF by Alex Frank
    GIF by Alex Frank
  • Step 9

    Mix by hand, gently.

    GIF by Alex Frank
    GIF by Alex Frank
  • Step 10

    Add milk-soaked breadcrumbs to large bowl.

    GIF by Alex Frank
    GIF by Alex Frank
  • Step 11

    Add whisked egg to bowl and mix by hand.

    GIF by Alex Frank
    GIF by Alex Frank
  • Step 12

    Form a ball with hands using about 3/4 cup of meat.

    GIF by Alex Frank
    GIF by Alex Frank
  • Step 13

    Form a small well, using fingers, into the meat.

    GIF by Alex Frank
    GIF by Alex Frank
  • Step 14

    Twist cooked spaghetti noodles into well of meat. Close up by molding meat around well.

    GIF by Alex Frank
    GIF by Alex Frank
  • Step 15

    Bake for 30 minutes at 350°F.

    GIF by Alex Frank
    GIF by Alex Frank
  • Step 16

    Garnish with Parmesan cheese and herbs.

    GIF by Alex Frank
    GIF by Alex Frank