Step Up Your Breakfast Game with Egg Brûlée

When you think breakfast, eggs immediately come to mind. Eggs are packed with high-quality protein, healthy fats, and plenty of vitamins and minerals. Not to mention, they are delicious. Unfortunately, sometimes the classic scrambled eggs can get a bit boring, so step up your breakfast game with egg brûlée. It's similar to crème brûlée in that it has a crunchy, caramelized crust, but can be enjoyed first thing in the morning for breakfast. 

Egg Brûlée

• Prep Time:5 mins
• Cook Time:5 mins 30 secs
• Total Time:10 mins 30 secs
• Servings:1
• Easy

Ingredients

• 2 eggs
• Salt
• Pepper
• Sugar
• Kitchen Torch

• Step 1

  Begin by soft-boiling the eggs. Bring water to a boil in a medium pot and place both eggs in it for 5 1/2 minutes.

  

• Step 2

  Immediately place eggs in an ice bath for about 2 minutes.

  

• Step 3

  Carefully peel the eggs from one end to the other.

  

• Step 4

  Cut both eggs in half with a knife down the center.

  

• Step 5

  Sprinkle each half with salt and pepper.

  

• Step 6

  Sprinkle each half with sugar.

  

• Step 7

  Using a kitchen torch on low heat, slowly wave it over the tops of the eggs until they begin to bubble and caramelize.
  Alternatively, if you do not own a kitchen torch, place the eggs in the oven set on broil until the sugar caramelizes.

  

• Step 8

  Enjoy!