Ah, gingerbread cookies—a holiday staple. With the cold months right around the corner, you're sure to begin craving the distinctive taste. There have been creative twists on the classic flavor in anything from breakfast to sweet snacks. If you're in the mood for some gingerbread fudge that's easy enough to whip up in a dorm room kitchen, look no further.
- Prep Time:10 mins
- Cook Time:1 hr
- Total Time:1 hr 10 mins
- 12 oz. white chocolate melted
- 1 cup sweetened condensed milk
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 2 tablespoons festive sprinkles
Gather up the ingredients and line a small pan with parchment paper.
#SpoonTip: Don't wanna drop $$ on all three spices? You can sub them out for pumpkin spice since it contains all three!
Microwave the white chocolate chips in 30-second intervals, stirring after each. Once the chips are completely melted, add in the condensed milk and stir until combined.
Add the spices to the mix and blend all the ingredients together.
Transfer the fudge mixture into the lined pan.
Smooth fudge evenly throughout the pan.
Scatter the sprinkles over the top of the fudge before it sets.
Refrigerate an hour, cut up, and serve!