Candy and chocolate lovers rejoice: Lent is coming to an end, which means all of the sugary sweets you gave up for those brave 40 days and 40 nights will soon be back in your possession. There is no better way to embrace all that is holy and calorific than with this next-level peanut butter and Peeps s’mores dip.
Need a little more convincing? Picture dumping your entire Easter basket’s worth of goodies into a cake pan, sticking that pan into the oven for about a minute or so to get all toasty, and then stuffing your face into a deep-dish pool of holiday happiness.
Chocolate. Peeps. Peanut butter. Mini Cadbury eggs. Give the Easter bunny a run for his money with this quick and easy Easter delight.
Recipe adapted from How Sweet It Is.
Peanut Butter and Peeps S'mores Dip
- Prep Time:5 minutes
- Cook Time:2 minutes
- Total Time:7 minutes
- Servings:About 5 (depending on your sweet tooth)
- 3 cup chocolate chips
- 1/2 cup creamy peanut butter
- 3 packages Peeps marshmallows
- 1 bag Cadbury Mini Eggs
- 1 box graham crackers
Place the chocolate chips in a round cake pan, and top with peanut butter.
Cover with a layer of Peeps.
Sprinkle with Cadbury Mini Eggs.
Heat up your oven on broil and bake for 2-3 minutes. The Peeps should be golden when you take it out.
Grab a graham cracker, or five, and get dippin’.