If you haven’t heard, Double Stuf Oreos don’t actually have double the creme as regular Oreos. Even worse, the intentional misspelling of trademarked product names (in this case, “Stuf”) reportedly contributes to illiteracy rates in America. Now, regardless of how legitimate either of these claims are, I don’t think they’re going to stop people from wolfing down Oreos anytime soon.
However, if you suddenly choose to reject Double Stuf Oreos in response to these oh-so-staggering reports, I have the perfect replacement for you: Oreo bombshell brownies.
Forget the cookies by themselves and go straight for these super easy, super fudgy brownies loaded with white chocolate chips and a layer of chopped Oreos. After devouring a few of them (with a totally necessary glass of milk), I’ll doubt you’ll even remember that missing F.
Oreo Bombshell Brownies
- Prep Time:15 minutes
- Cook Time:35 minutes
- Total Time:50 minutes
- Servings:18-24 brownies, depending on size
- 1 cup butter, melted
- 1 cup sugar
- 1 1/2 cup light brown sugar, packed
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 1/2 cup flour
- 1 cup white chocolate chips
- 25 Oreos, coarsely chopped
Preheat oven to 350°F and line a 9×13 pan with foil sprayed with non-stick spray. In the bowl of an electric mixer, mix together butter, sugar, brown sugar, vanilla, and eggs on medium speed until just combined.
Add cocoa powder and salt. Mix on medium until just combined.
Turn the mixer to low and add flour until just combined.
Using a spatula, fold in white chocolate chips.
Spread half of batter evenly into pan.
Sprinkle chopped Oreos evenly across batter.
Top with remaining half of batter and spread evenly.
Bake for 35-40 minutes, until a toothpick comes out clean. Let cool completely in pan on a wire rack. Slice into squares and enjoy.