It’s fall and you know what that means — it’s time for apple pie. But we’re not giving you just any old apple pie recipe, we’re showing you how to make deconstructed apple pie dip.
This dip is easy to make and insanely satisfying. Plus, your friends will love the clever take on this classic fall dessert.
Warm Apple Pie Dip with Cinnamon Sugar Crisps
- Prep Time:12 minutes
- Cook Time:20 minutes
- Total Time:32 minutes
- 1 green apple, chopped
- 1 package pre-made pie crust
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 lemon wedges
- 2 tablespoon flour
- 2 tablespoon cinnamon
- 2 tablespoon water
Chop apple into small pieces.
#SpoonTip: Squeeze the juice of one lemon on the pieces to keep them from browning.
In a separate bowl, combine brown sugar, 1/4 cup granulated sugar, 1 tablespoon cinnamon and flour and mix together with your hands.
Add water to the mixture and mix with a spoon until well combined.
Add apples to the mixture and microwave on high in 2 minute intervals for 8 minutes until the apples are soft.
#SpoonTip: If the mixture is getting dry, add a teaspoon of water.
On a floured surface, unroll pie crust and cut into strips. Bake in the oven at 375°F for 15 minutes, or until the chips are golden brown.
#SpoonTip: Keep an eye on the chips because pre-made pie crusts all cook at different rates.
Squeeze the juice of one lemon on the chips and sprinkle with remaining cinnamon and sugar. Dip, nae nae, enjoy.