Minor confession, I am a matcha addict. Because it’s an antioxidant, metabolism booster, and bad breath reducer, there’s just so much to love about it. Matcha is proven to increase energy and brain activity while reducing stress and being one of the most delicious foods out there.
If you’re like me and are approaching an intervention level of love for the green stuff, then you’re always on the hunt for more ways it can be consumed. While we wait for the day it becomes socially acceptable to eat it with a spoon, here’s a summery way to get your fix and we promise it’s healthier than your typical green tea frappuccino.
Coconut Matcha Pops
- Prep Time:15 minutes
- Cook Time:4 hours
- Total Time:4 hours and 15 minutes
- Servings:8 Popsicles (depending on the size of your popsicle mold)
- 2 cup Coconut milk
- 1 1/2 tablespoon Matcha powder
- 2 1/2 tablespoon Honey
- 1/2 tablespoon Water
Bring water to a boil and add coconut milk.
Mix in matcha powder, whisking until dissolved.
Add honey and continue whisking until properly mixed.
Pour into molds, freeze and enjoy.