Nestlé Toll House. Or as Phoebe from Friends called it, “Nesleé Tolousé”.

Photo courtesy of giphy.com

This brand is the most popular of its kind, with Nestlé chocolate chips often being a common household item. Nestlé provides a chocolate chip cookie recipe on every bag, and since the company is over 100 years old, we knew that they must have spent years crafting the perfect cookie recipe.

But would this famous cookie recipe truly live up to our high expectations?

Chocolate Chip Cookie

Photo by Anna Hirschorn

Yes. Yes, it would.

 

Nestlé Toll House Chocolate Chip Cookies

  • Prep Time:15 minutes
  • Cook Time:10 minutes
  • Total Time:25 minutes
  • Servings:5 dozen
  • Easy

    Ingredients

  • 2 1/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cup Nestlé Toll House chocolate chips
  • Step 1

    Preheat oven to 375℉. Combine flour, baking soda, and salt in a small bowl.

    Photo by Anna Hirschorn
    Photo by Anna Hirschorn
  • Step 2

    Combine butter, both sugars, and vanilla extract in a larger bowl.

    Photo by Anna Hirschorn
    Photo by Anna Hirschorn
  • Step 3

    Add eggs, one at a time, to the butter and sugar mix.

    Photo by Anna Hirschorn
    Photo by Anna Hirschorn
  • Step 4

    Gradually add dry mixture to wet mixture.

    #SpoonTip: Add dry mixture 1/3 at a time.

    Photo by Anna Hirschorn
    Photo by Anna Hirschorn
  • Step 5

    Once dry mixture is fully incorporated, fold in chocolate chips.

    #SpoonTip: Feel free to add other condiments here (i.e. nuts, white chocolate chips, butterscotch chips, and more).

    Photo by Anna Hirschorn
    Photo by Anna Hirschorn
  • Step 6

    Use tablespoons to spoon the mixture onto the baking tray.

    Photo by Anna Hirschorn
    Photo by Anna Hirschorn
  • Step 7

    Bake for 9-11 minutes.

    Photo by Anna Hirschorn
    Photo by Anna Hirschorn
  • Step 8

    Let cookies rest for 2 minutes before devouring.

    Photo by Anna Hirschorn
    Photo by Anna Hirschorn