Nothing promises a tasty snack quite like the word roll: sausage rolls, cinnamon rolls, pork roll (yeah, I’m from Jersey). And as it turns out, two of the most popular roll-shaped snacks go surprising well together.
So try giving your pigs and snazzier blanket with these cinnamon sausage rolls. This is a great sweet ‘n savory dish for parties, potlucks, or just plain snackin’. Just follow the steps below.
Bacon Cinnamon Rolls
- Prep Time:5 minutes
- Cook Time:20 minutes
- Total Time:25 minutes
- 1 can cinnamon rolls with icing
- 10 cooked mini sausage links
- 1/3 cup maple syrup
Preheat oven to 400°F.
Unroll the cinnamon rolls and slice each roll in half lengthwise.
Wrap one roll around each sausage link.
Bake 15 minutes or until the roll is golden brown.
In a small bowl, mix the icing and syrup until blended.
Microwave on medium heat for 20 seconds or until warm.
Serve your icing mixture with cinnamon roll-wrapped sausages and enjoy.