Every year at Thanksgiving dinner it is likely to see the same dishes time after time: turkey, stuffing, pumpkin pie. Sometimes, a little change in a recipe can make all the difference.
Pillsbury crescent rolls are a holiday staple. The warm, flakey rolls that, according to commercials, are so popular that mom has to bring out a second batch. While the classic crescent is still delicious, there are so many ways to alter it and make unique dishes.
For the holiday season, cinnamon and apple crescent rolls are a tasty way to transform the original roll into a sweet and buttery delight that can be served as an appetizer, side dish or dessert. This recipe is extremely doable for anybody to bake, making it a great dish for the kids to make while the real cook is busy with the turkey.
Prep Time: 10 minutes
Cook Time: 10-15 minutes
Total Time: about 25 minutes
1 package of Pillsbury crescent rolls
1 teaspoon cinnamon
3 tablespoons brown sugar
¼ teaspoon vanilla
1. Preheat oven to 370°F.
2. Peel apple.
3. Cut apple into small to medium cubes.
4. In a small to medium bowl melt the 1 tbs of butter.
5. In them same bowl, mix together the apples, butter, cinnamon, brown sugar and vanilla.
6. Spoon mixture onto crescent rolls and roll up the rolls. (Say that five times fast)
Tip: Sprinkle on a little extra cinnamon and brown sugar on top on the rolls.
7. Cook in oven for 10 to 15 minutes.
8. Let them cool down a little and then enjoy the cinnamon gooeyness.
Don’t forget to check out The Spoon Guide To Thanksgiving!