You’ve been in school for a couple months. You’re tired of the same old college dining hall desserts. Well, here is the recipe for you – peanut butter and chocolate chip biscotti to enjoy with coffee or hot chocolate to feel #classy. Time to raid your college kitchenette and get baking.
Chocolate Chip Peanut Butter Biscotti
- Prep Time:20 minutes
- Cook Time:20 minutes
- Total Time:40 minutes
- Servings:30 pieces of biscotti
- 10 tablespoon unsalted butter
- 2 1/2 cup flour
- 2 3/4 teaspoon baking powder
- 3 large eggs
- 1 1/4 cup white sugar
- 2 teaspoon vanilla extract
- 1/2 cup peanut butter
- 1/2 cup chocolate nibs
- 1/2 cup milk chocolate chips
- 1/2 cup dark chocolate chips
Collect all your ingredients.
Melt all of the butter until it begins to brown, about 5 minutes.
Whisk flour, baking powder, and salt together in a large bowl.
Beat the eggs in a medium bowl with an electric mixer until light and pale yellow and gradually add sugar, butter, and vanilla while beating. Add the peanut butter and mix until combined.
While mixing slowly, add the dry ingredients to the wet ingredients, in two additions. Mix until just it’s absorbed. Fold in the peanuts and chocolate pieces.
Divide the dough evenly into thirds, and put each portion in the center of a baking sheet. Shape the dough into logs about 2 inches wide and 15 inches long. Bake until set and brown around the edges, about 25-30 minutes. Cool logs on baking sheets for about 10 minutes.
Lower the oven temperature to 325 F and transfer logs to a cutting board. Cut the logs crosswise with a knife into 1/2 inch thick cookies. Place cookies cut side down on the baking sheets. Bake until crisp, about 8 minutes, flip the cookies over, and bake for another 8 minutes.
Eat and enjoy.