This chocolate bread pudding is a perfect for this time of the year. It’s rich and decadent, yet easy to make in the midst of a crazed holiday schedule. With its simple ingredients and no-fuss preparation, you can spontaneously throw it together to end any meal on a high-note.
Photo by Leigh Needham
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Servings: 8
Ingredients:
1 loaf white bread (tip: you can use up stale bread with this recipe)
4 tablespoons butter
3 cups chocolate chips
4 eggs
2 cups whole milk
1 /4 cup sugar
1 tablespoon vanilla extract
Directions:
1. Preheat oven to 375°F.
Photo by Leigh Needham
2. Toast bread, rip into medium sized pieces and arrange in an oven-proof dish.
Photo by Leigh Needham
3. Combine chocolate chips, butter and milk and microwave on high, stirring occasionally, until chocolate is melted and thoroughly combined.
4. In a separate bowl whisk together eggs, sugar and vanilla extract.
Photo by Leigh Needham
5. Combine all ingredients and pour over the bread.
Photo by Leigh Needham
6. Bake for 25 minutes.
Photo by Leigh Needham
7. Dust with powdered sugar and serve with whipped cream or ice cream.
Photo by Leigh Needham