I know that candy corn can be fairly polarizing, but in my experience, those who love it tend to really love it. Personally, I was never a fan of candy corn. I thought it was way too sweet and had kind of a strange texture, but I think this is mainly because candy corn has an acquired taste. The more you eat it, the better it gets.
With that being said, candy corn has become a staple item in the fall for my roommates and me. You can say we were all really excited when we discovered candy corn cookies because it's just another excuse to eat candy corn.
Using simple ingredients to make regular cookies, these candy corn cookies are as easy to make as they are delicious. They are a must-try for the next time you bake this fall.
Candy Corn Cookies
- Prep Time:10 mins
- Cook Time:10 mins
- Total Time:20 mins
- 1/2 cup unsalted butter softened
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tablespoon vanilla extract
- 2 tablespoon cream or milk
- 2 cup flour
- 2 teaspoon corn starch
- 1 teaspoon baking soda
- A pinch salt
- 1 1/2 cup candy corn
- 1 cup white chocolate chips
Add butter, brown sugar, an egg, and vanilla extract in a bowl and mix together.
Add in milk and continue mixing your dough.
Add flour and mix until fully combined.
Add candy corn and white chocolate chips into dough and mix.
Roll out dough into 2 inch balls and place on greased baking sheet.
#SpoonTip: Cool dough for an hour before baking so the candy corn does not melt in the oven.
Bake at 350°F for 10 minutes.
Remove from oven and enjoy.