This tantalizing recipe is all treats and no tricks, so there’s no need to be afraid. Serving them at your next party is sure to leave a spook-tacular impression on any visiting ghosts or ghouls. Bon appétit!
Candy Apple Milkshakes
- Prep Time:15 mins
- Cook Time:0
- Total Time:15 mins
- Vanilla frosting
- Red pearl candies
- 3 tablespoon corn syrup
- Red food coloring
- 1 1/2 cup vanilla ice cream
- 1/2 cup apple cider
- 1 1/2 ounce apple brandy
- 1/4 teaspoon cinnamon
- 4-5 ice cubes
- Whipped cream
- Decorative straws
- 1/2 candy apple prepared in advance
- Red sprinkles
Frost the outside rim of your serving glass.
Sprinkle the red pearl candies over the frosting to cover.
Mix the corn syrup with a few drops of red food coloring. Using a spoon, pour pea-sized amounts of the corn syrup around the inside rim of the glass to create a drip effect. Set aside.
In a blender, add the ice cream, apple cider, apple brandy, and cinnamon. Blend until smooth.
Add a few ice cubes to thicken the shake up a little.
Pour the milkshake into the serving glass. Working quickly, squirt a big dollop of whipped cream on top, and then add the straws, candy apple, and sprinkles. Serve immediately.