As you could easily surmise from a look at my history of writing at Spoon University, I am a fan of grab-and-go recipes. I have all kinds of free time on the weekend, but there's always those days during the middle of the week when I have class all day, a night class, a club meeting, and homework.
Do I run to the block near my apartment that's occupied end to end with fast food? Sometimes. But mostly I make the effort to prepare something on the weekend that I can grab on my way out the door throughout the week. So here's another recipe like that for you to try.
Broccoli Cheddar Rice Cups
- Prep Time:20 mins
- Cook Time:30 mins
- Total Time:50 mins
- 1 cup measured dry white rice cooked
- 1 small head broccoli chopped and steamed
- 1/4 cup ranch dressing
- 2 eggs
- 1 cup shredded cheddar cheese
- Cooking spray