Growing up, Saturday morning waffles were a tradition. But after adopting a gluten-free diet, we started experimenting—sometimes miserably—with our own recipes. It's taken a couple of years, but I have perfected my very own banana waffle recipe. The best part is that it is suitable for every diet, whether you are gluten-free, vegan, or have a peanut, egg, or dairy allergy. And I promise, they do not taste like cardboard.

The downside to boxed gluten-free waffle mixes is that they are completely devoid of nutrients. But by using nutrient-dense flours like coconut and oat, you add plenty of fiber and protein without skimping on taste. The bananas add a natural source of sugar without dominating the traditional waffle flavour and texture. I like to add a touch of cocoa powder to mine, but you could easily add some chocolate chips or vanilla extract instead.

Banana Bread Waffles

  • Prep Time:20 mins
  • Cook Time:5 mins
  • Total Time:25 mins
  • Servings:9
  • Medium

    Ingredients

  • 1 cup oat flour
  • 1 cup gluten-free all purpose flour
  • 1/2 cup coconut flour
  • 1/2 cup brown rice flour
  • 1/2 tablespoon baking powder
  • 1 teaspoon xantham gum
  • 1/2 teaspoon pink Himalayan salt
  • 1/2 tablespoon cinnamon
  • 2 tablespoons ground flax seed
  • 4 tablespoons water
  • 4 ripe bananas
  • 4 cups plain unsweetened almond milk
  • 1 tablespoon melted coconut oil
  • 1/2 cup chocolate chips optional
coffee, pastry, cookie, cream, cake, chocolate, sweet, waffle
Jillian Rogers
  • Step 1

    Prepare the flax egg by combining the water and ground flax seed. Set aside to let the mixture thicken.

    espresso, horse gram, cappuccino, porridge, milk, sweet, cereal, cream, coffee
    Jillian Rogers
  • Step 2

    Combine dry ingredients in a medium bowl. Stir to combine.

    milk, cream, ice cream, cereal, ice, coffee, chocolate
  • Step 3

    In a large bowl, mash the bananas with a fork or potato masher.

    rice
    Jillian Rogers
  • Step 4

    Add the milk, flax egg, and coconut oil. Stir to combine.

    corn
  • Step 5

    Add dry ingredients to wet ingredients.

    chocolate, cinnamon, coffee
  • Step 6

    Mix with a spatula until well combined. Fold in chocolate chips if desired; I added cocoa powder.

    dairy product, pudding, coffee, milk, sweet, chocolate, cream
    Jillian Rogers
  • Step 7

    Set the batter aside to rest for 10 minutes. Let the waffle iron heat up while you wait.

  • Step 8

    Add about 1/2 cup of batter to the waffle maker; spread out with spatula.

    chocolate, butter, peanut, peanut butter
  • Step 9

    Top with maple syrup, whipped cream, fresh fruit, more chocolate...whatever your heart desires! Enjoy.

    waffle, cake, candy, milk, cream, sweet, chocolate
    Jillian Rogers