One of my favorite pizza toppings is crunchy pepperoni. Note that I said crunchy, not limp, not partially crunchy, but full on wow-this-is-amazing crunchy pepperoni. That being said, as much as I love pepperoni I know that I really shouldn’t eat pizza on a weekly basis. Instead of wallowing in my pepperoni-less misery, I took on the challenge and made these tasty pepperoni chips. Warm up a little marinara sauce to dunk them in and you’ve made yourself an easy appetizer to any meal.
Prep Time: 0 minutes
Cook Time: 10 minutes
Total Time: 10 minutes
1 package of pepperoni
- Preheat oven to 350°.
- Place pepperoni slices onto a baking sheet in a single layer.
- Bake for 10 minutes, or until the slices are browned and crunchy.
- Transfer pepperoni to a paper towel-lined plate and pat dry.
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