There’s simply nothing better than warm and gooey Brie cheese wrapped in dough with a little bit of apple, jam, butter and brown sugar. If you’re feeling fancy and want to impress your friends (or just yourself), up your baked brie game and make this Baked Brie Pull-Apart Bread.
Baked Brie Pull-Apart Bread
- Prep Time:10 minutes
- Cook Time:15 minutes
- Total Time:25 minutes
- 1 can pizza dough
- 1/2 Granny Smith apple, sliced and cubed
- 2 tablespoon raspberry preserves
- 1 cup Brie, sliced and cubed
- 1 tablespoon melted butter
- Brown sugar
Preheat the oven as directed on the package (our package said 425°F).
Roll out the dough and cut it into 12-20 circles.
Fill each circle with one or two cubes of cheese, one cube of apple and a small dollop of raspberry preserves. Close the dough and roll into a ball.
Place the balls in a greased baking dish. Brush melted butter on top of each ball and sprinkle with your desired amount of brown sugar and cinnamon.
Bake for 15 minutes. Remove from oven and enjoy.