Looking for a healthy, on-the-go snack for class, a topping for your morning açaí bowl, or another excuse to dive into that jar of peanut butter?
Baked banana chips are the perfect pairing for all your favorites.
Baked Banana Chips
- Prep Time:5 minutes
- Cook Time:4 hours
- Total Time:4 hours and 5 minutes
- Servings:1-2 people
- 2 bananas
- 2 tablespoon lemon juice
Preheat oven to 200°F.
Slice bananas into 1/4 inch slices.
Place banana slices onto a baking sheet lined with parchment paper.
Lightly coat both sides of the banana slices with lemon juice.
Bake for 2 hours.
Flip the banana slices and bake for another 2 hours or until golden brown.
Once cool, dip ’em into a little something sweet.