Do you like bacon? Duh. What about eggs? Obviously. And toast? Who doesn’t. Enjoy all three of these breakfast staples in a 2-bite breakfast cup that are great for on-the-go. These are really simple and quick so you can make a bunch and impress your friends. All you need is a muffin tin and a toaster oven.

Medium

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Servings: 4

Ingredients:
2 slices bread
4 strips bacon
4 eggs
salt and pepper

Directions:
1. Oil a muffin pan.
2. Cook the bacon for about 2-3 minutes in a pan until it is almost crispy. Set aside on a plate to let bacon cool.
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3. Remove the crust from your bread. Break the bread slices in half and press each half into the muffin tray.
bacon-egg-cup

4. Place bacon inside each muffin tin in a circular shape.
5. Crack an egg into each tin.
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6. Season with salt and pepper.

7. Bake in toaster oven at 350°F for 20 minutes or until egg whites are set.
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bacon egg cups

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